Buongiorno Florence: Private Italian Coffee & Tiramisù Cooking Class
Wake up like a Florentine: private, hands-on coffee and tiramisù class with your own chef.
Durata: 1.5 ore
Panoramica
Experience an authentic Italian breakfast in Florence — entirely private, entirely yours. Enjoy a hands-on, one-on-one cooking class where a professional local chef guides you through the secrets of Italian coffee and tiramisù, with full attention devoted to you and your group.
Incluso
Included
Private, hands-on Tiramisù and Cappuccino making
Included
Cooking class with a professional local chef dedicated to you
Included
Preparation of a mini Italian pastry
Included
All ingredients for Tiramisù and Cappuccino
Included
Use of apron and cooking utensils
Included
Graduation Certificate
Included
Digital recipe booklet
Punti salienti
Ulteriori informazioni
Unlock the secrets of authentic Italian coffee
Begin your morning surrounded by the irresistible aroma of freshly brewed coffee in our private cooking studio. Your chef will teach you how Italians make coffee at home using a traditional moka pot — from the perfect grind to water temperature and timing. Then, learn how to froth milk to create a velvety cappuccino, guided at every step by your chef. A calm, unhurried, and fully private ritual that captures the essence of Italian mornings.
Craft Italy’s most beloved dessert
Next, dive into the art of tiramisù. In a fully private, hands-on lesson, your chef will guide you through every step — from whisking mascarpone cream to soaking ladyfingers in rich Italian coffee and layering them perfectly. Personalized tips and tricks ensure your dessert will be beautifully balanced and delicious. This is your chance to experience Italian pastry traditions in an intimate, exclusive setting.
Savor, relax, and take Florence home with you
As your tiramisù sets, prepare a small classic Italian pastry for an extra sweet touch. Then, enjoy your cappuccino and dessert in your private setting — a serene and authentic Florentine breakfast experience. Before you leave, receive a digital recipe booklet and your chef’s insider tips, so you can recreate the magic of Italy wherever you are.